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Aluwala roti Recipe
Aluwala roti Recipe
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Aluwala roti

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Aluwala roti Recipe
2 c  flour, whole wheat
      1 ts -Salt
           -Water for mixing
           Ghee; or oil for shallow
           -frying

--------------------------------FOR FILLING--------------------------------
      4 md Potatoes
      1 sm Onion; grated
      1 ts -Salt
    1/2 ts -Pepper
      1 ts Coriander leaves; chopped
 
  Sift flour with salt. Slowly add water. Mix well. Make a stiff dough.
  Cover with a damp cloth for 20 minutes.
  Boil potatoes, peel and mash. Add salt, onion, pepper and coriander.
  Mix well. Divide into 8 portions.
  Knead dough well until smooth and pliable. Divide into 6 round balls.
  Flatten each ball slightly. Put one portion of filling in centre.
  Close up completely. Shape into round balls again.
  Roll out each ball on a lightly floured board into a round disk 6"
  (15 cm) diameter.
  Cook one at a time on a hot griddle over medium heat. Put about 1 or 2
  tbsp ghee around the edge. Turn gently. Cook until sides turn golden
  brown in colour.
  Serve with yogurt.
  Vegetarian Kheema Roti: Instead of potato stuffing, used cooked and
  seasoned vegetarian minced meat (Anne's note: the preface lists "nutri
  nuggets"; I suspect that this is an Indian brand of TVP) for stuffing.

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Free recipe: Aluwala roti (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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