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Icebox rolls #2
----- Recipe in Meal-Master v7 Importable Format
Title: Icebox Rolls #2
Categories: Bread Osg1966 Rolls
Servings: 1
1 c Potatoes; mashed
1 qt Water; lukewarm
1 c Lard
1 c Sugar
2 ea Eggs
1 tb Salt
1 ea Yeast cake
Flour
Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until
smooth, add potato water. Crumble in yeast and let rise 1 hour. Add
flour enough for stiff dough. Place in icebox overnight. Make into
rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3
days and used as desired. Bake in hot oven, 450 F. for about 15
minutes.
Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH
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Free recipe:
Icebox rolls #2
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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