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Sicilian twist bread Recipe
Sicilian twist bread Recipe
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Sicilian twist bread

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Sicilian twist bread Recipe
 
                            Sicilian Twist Bread
 
 Recipe By     : Jo Merrill
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Prize
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          unbleached flour
    2      cups          whole wheat flour
    1      package       rapid rise yeast -- 1/4 oz
    1      tablespoon    sugar
    1      teaspoon      salt
                         warm water
    2      teaspoons     olive oil
    1      large         egg white
                         -beaten with 1 teaspoon water
                         sesame seeds
 
 In a large bowl, add first 5 ingredients (dry ingredients) and mix together. 
Add warm water gradually and mix until a soft dough is formed.	(amount of
water is not specified) Add the olive oil; mix well and turn out on a floured
board and knead for 6 minutes.	Add flour only if necessary.   Divide dough
into 6 equal parts; roll out with hands to make 6 ropes.  Form these into 2
braids (using 3 ropes for each).  Place on aluminum foil in pan; make some
diagonal cuts.	Brush with egg whie wash and sprinkle with sesame seeds.  Let
rise for one hour or more.   Bake on middle rack of 400 degree oven for 15-20
minutes. Cool on a wire rack. Winner in foreign specialty yeast breads, Del Mar
county fair--1993
 
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Free recipe: Sicilian twist bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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