Almond poppy seed muffins

3 c  flour
  2 1/4 c  Sugar
  1 1/2 ts baking powder
  1 1/2 ts Salt
  1 1/2 c  Vegetable oil
  1 1/2 c  Milk
      3    Eggs
    1/2 ts Almond extract
  1 1/2 tb Poppy seeds
 
  Preheat oven to 350 degrees.  Grease or use muffin papers to line
  two 12-cup muffin tins.
  Combine flour, sugar baking powder, and salt.  In another bowl whisk
  oil, milk, eggs and extract till smooth.  Add dry ingredients mixing
  till moist.  Then gently stir in all the poppy seeds.  Fill muffin
  tins and bake 30 minutes.