Banana chip streusel loaf

 
                         Banana Chip Streusel Loaf
 
 Recipe By     : Cream of Wheat Kitchen
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             firmly packed brown sugar
      1/3  c             margarine -- softened
      1/2  c             egg substitute
    1      tsp           vanilla
    2      med           ripe bananas -- mashed
    1 1/2  c             all-purpose flour
      1/2  c             Cream of Wheat
    1      tbsp          baking powder
                         Streusel Topping:
    1      tbsp          Cream of Wheat
    1      tbsp          sugar
    1      tbsp          all-purpose flour
    1      tbsp          margarine
      1/2  tsp           ground cinnamon
      1/4  c             miniature chocolate chips
 
 In large bowl, with electric mixer at medium speed, beat sugar and
 margarine until creamy.  Mix in egg substitute and vanilla.  Beat in
 banana until almost smooth.  Combine flour, cereal and baking powder;
 stir into banana mixture just until moistened.  Spread batter into
 greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with
 Streusel Topping.  Bake at 350° for 50-60 minutes or until toothpick
 inserted in center comes out clean.  Cool in pan 10 minutes.  Remove
 from pan; cool completely on wire rack.  Drizzle with powdered sugar
 glaze, if desired.
 
 Streusel Topping:  Combine cereal, sugar and flour.  Cut in margarine
 until crumbly.  Stir in cinnamon and chips.
 
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