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Cracked wheat-honey bread
CRACKED WHEAT-HONEY BREAD
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breadmaker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-R.FRANCK [Rob]
-small (Medium -- Large)
1/4 c (1/3 cup -- 1/2 cup)
-Cracked Wheat
1/4 c (1/3 cup -- 1/2 cup)
-Boiling Water
--Pour water over
-cracked wheat -- set
-aside. Let cool to
-lukewarm. (Note: about
-as long as it takes to
-do the rest of the
-recipe.)
--To baking pan add:
1 1/2 c (2 cups -- 3 cups) Bread
-Flour
3/4 c (1 cup -- 1 1/2 cup) Whole
-whead flour
1 t (1 tsp -- 1 tsp) Active
-dry yeast
3/4 ts (1 tsp -- 1 1/4 tsp) Salt
3/4 c (1 cup -- 1 1/2 cup) Warm
-Milk
1 tb (1 1/2 Tbsp -- 2 Tbsp) Honey
2 ts (1 Tbsp -- 1 Tbsp)
-Vegetable Oil
Add ingredients to baking pan, reserving cracked wheat until last.
Bake on medium temperature; start machine.
Comments: Good! Heavy texture--chewy.
MM by Cathy Svitek
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OUR PARTNERS / TOP |
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Free recipe:
Cracked wheat-honey bread
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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