Sour cream biscuits

 
                            Sour Cream Biscuits
 
 Recipe By     : Taste of Home, June/July, 1997
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           self-rising flour
      1/4  teaspoon      baking soda
      3/4  cup           sour cream
    2      teaspoons     vegetable oil
 
 In a bowl, combine flour and baking soda.  Add sour cream and oil; stir just
 until moistened.  Turn onto a floured surface; knead 4-6 times.  Roll out to
 3/4-in. thickness; cut with a 2 1/2-in. biscuit cutter.  Place on a greased
 baking sheet.  Lightly spray tops with nonstick cooking spray.  Bake at 425
 degrees for 10-12 minutes or until golden brown.  Yield:  4 biscuits.
 *Editor's Note:  As a substitute for self-rising flour, place 1 1/2 teaspoons
 baking powder and 1/2 teaspoon salt in a measuring cup.  Add all-purpose
 flour to equal 1 cup.
 
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