|
Cottage cheese biscuits
Cottage Cheese Biscuits
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Breads, Biscuits And Scones Breads, Tea Loaf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c all-purpose flour
1 tsp salt
1 tbsp sugar
5 tsp baking powder
1/4 c butter or margarine
2 eggs
Cottage cheese ( 1 1/2 to 2 1/4 c ) -- see note
Sift together the flour, salt, sugar, and baking powder. Cut in butter or marg
arine until
like coarse crumbs.
Make a well in centre of the dry ingredients and place in it the eggs and 1 1/2
cups of
cottage cheese. Work the whole together, just enough to bind, using more cotta
ge
cheese if necessary. Turn onto a lightly floured board and knead very gently a
few times.
Pat to a 1 inch thickness.
Cut into biscuit shapes and place on a greased baking sheet, or divide dough in
half and
pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16
minutes
or until browned. Makes 18 to 20 biscuits 2 inches in diameter.
Note:
You can use any kind of creamed cottage cheese but the amount will depend on th
e
moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cu
ps or even
slightly more to make a dough that will hold together.
Formatted for MasterCook by Mardi Desjardins.
- - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 2904
|
|
| OUR PARTNERS / TOP |
|
|
| Free recipe:
Cottage cheese biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
|