Little cheddar biscuits

 
                          Little Cheddar Biscuits
 
 Recipe By     : Tillamook Factory Cheese Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Unbleached Flour
    1      teaspoon      dry Mustard
    1      teaspoon      Paprika
      1/4  teaspoon      Baking Powder
    1      cup           Butter  -- at Room Temperature
   10      ounces        sharp Cheddar cheese  -- Grated
    1      teaspoon      Worcestershire Sauce
 
 Combine the flour, dry mustard, paprika and baking powder in a medium 
 bowl.
 Beat the butter, either by hand or with an electric mixer at medium speed,
 until light and fluffy.  Slowly beat in the cheddar cheese and
 Worcestershire sauce.  Gradually add the flour mixture, stirring with a
 fork, until well blended. On a lightly floured surface, shape the dough
 into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or
 foil. Place on a platter and refrigerate for at least 2 hours, better
 overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3
 inch thick. With your hands, roll each slice into a ball. Flatten slightly
 and place on an ungreased baking sheet about 2 inches apart. Bake 8 
 minutes
 in the preheated oven. Biscuits will only brown slightly on the bottom.
 From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North,
 Tillamook, OR 97141.  Rich
 
 
                    
 
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