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Batter biscuits
Batter Biscuits
Recipe By : Traditional Appalachain recipe from Eastern Kentucky
Serving Size : 1 Preparation Time :0:00
Categories : Breads - Quick To Post
Amount Measure Ingredient -- Preparation Method
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1 Tbsp Salt
1/2 Tbsp Baking Powder
1/4 Tsp Baking Soda -- or less to taste
2 1/3 C Flour
1 Qt Buttermilk -- or more as needed
2 Eggs
1/2 Lb Butter
Preheat oven to 425°. Mix dry ingredients. Add buttermilk until about the
consistency of pancake batter. Beat eggs and add to batter. Batter must
be slightly thinner than pancake batter and beaten very smooth. Melt
butter. Put 1/2 tsp. in each hole of small muffin tins. Heat on surface
until butter is very hot. Spoon 1 tbsp. of batter into each hole and bake
for 20 minutes. Turn out and serve immediately with your favorite jam or
preserves.
Makes 5 dozen biscuits.
Source: "Mountain Measures"-- Junior League of Charleston, WV
ed. 1974
Typed for you by billspa@icancect.net
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Free recipe:
Batter biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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