Regina's cheddar biscuits

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       Title: Regina's Cheddar Biscuits
  Categories: Biscuits, Ceideburg 2
       Yield: 1 servings
  
   1 1/2 lb Flour
     1/4 c  Baking powder
     1/2 ts Salt
     1/4 c  Sugar
     1/4 lb Butter
     3/4 lb Margarine
   1 1/2 c  Grated Cheddar cheese
   1 1/2 c  Buttermilk
  
   Mix together the flour, baking powder, salt and sugar in a large
   stainless-steel or glass bowl. Cut butter and margarine into large
   cubes and, using your hands, work into flour mixture until size of
   large peas. Then add cheese and buttermilk to make a soft dough. On a
   well floured surface, roll out dough to 3/4-inch thickness; cut with
   a 2-inch biscuit cutter. (Will keep for up to 24 hours in the
   refrigerator before baking.) Bake at 350F until golden brown. Makes
   about 30 biscuits. PER BISCUIT: 165 calories, 3 g protein, 8 g
   carbohydrate, 14 g fat (5 g saturated), 15 mg cholesterol, 348 mg
   sodium, 0 g fiber. From the San Francisco Chronicle, 6/29/92. Posted
   by Stephen Ceideberg; February 24 1993.
  
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