All-america apple bread

2 tb Unsalted butter
     10 oz Jonathan or McIntosh apples
      1 ts Coriander seeds
      1 lg Egg
      2 tb Honey
      2 tb Skim milk
  1 3/4 c  All-purpose flour
           -unbleached enriched
    1/2 ts baking powder
    1/2 ts Baking soda
    1/4 ts Kosher salt
      1 ts vanilla extract
 
  Preheat the oven to 350. Melt the butter in a small pan and set aside.
  
  Peel and core the apples and shred in a food processor or on the coarse
  side of a vegetable grater. Grind the coriander seeds with a mortar and
  pestle or a spice grinder. Set aside.
  
  Beat the egg in a mixing bowl. Add the honey, milk, and butter and mix
  well. Add the shredded apples and mix. Combine the dry ingredients and add
  to the apple mixture. Mix well. Add the vanilla and mix. Pour the batter
  into a nonstick 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake until lightly
  browned and firm to the touch (45-50 minutes). Transfer from the oven to a
  cooling rack for 5 minutes. Turn out onto the rack and cool for several
  hours before slicing.
  
  {Calories per portion: 70}
  
  SOURCE: Slim Snacks (pg. 187)
 
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