Crawfish bread

-Waldine Van Geffen VGHC42A
     1/4  cup           Melted butter or margarine
   2      cup           Sifted all-purpose flour
   3      lg            Eggs
   1      teaspoon      Salt
   1 1/2  teaspoon      baking powder
   1      cup           Milk
     1/2  teaspoon      thyme
     1/2  teaspoon      Chopped garlic
     1/4  cup           Chopped green onions
     1/4  cup           Chopped parsley
  10      ounce         Cooked crawfish tails -- chop
                        -just a little

Preheat oven to 375~. Oil and flour a 9x13x2" pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients and
combine. Place batter in prepared pan and bake for 30 to 40 minutes until
done.
(wrv)