Pecan loaf

 
                                 PECAN LOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Easy
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pecans
    1       c            Bread crumbs, dry
    1       sm           Onion
    2       md           Potatoes
    1 1/2   c            Soy milk
      1/2   c            Soy flour
    1       t            Salt
      1/2   ts           Sage
                         Non-dairy margarine
 
    Grind nuts and bread crumbs separately in blender.
   
    Chop onion and potatoes in soymilk in the blender.
   Add to nut mixture.
   
    Add soy flour, salt and sage; mix well. Pour into
   greased loaf pan. Dot the top with small pea-sized
   pieces of margarine. Bake at 350 degrees fro 30
   minutes. Serve with brown gravy.
   
    From DEEANNE's recipe files
  
 
 
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