Cottage cheese vegetable casserole

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Cottage Cheese Vegetable Casserole
  Categories: Diabetic, Casseroles, Main dish, Vegetables, Pasta
       Yield: 2 servings
  
       1 c  Thinly sliced carrots             1/2 c  Skim milk
     1/2 c  Chopped onion                     1/2 ts Salt
       1 tb Reduced calorie margarine         1/2 ts Basil
     1/2 c  Sliced mushrooms                  1/4 ts Thyme
       1    (8 ounce) package noodles,        1/8 ts Pepper
            -cooked and drained                      Parsley sprigs (opt.)
       2 c  Low-fat cottage cheese         
  
   Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
   Bread, 1 Low-Fat Meat
   
   Combine carrots, onion and margarine in non-stick skillet; cook on
   medium heat until tender. Add mushrooms and cook 5 minutes; set aside
   Combine remaining ingredients, except parsley, in large bowl; stir in
   cooked vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover
   and bake at 350 for 30 minutes or until bubbly. Garnish with parsley
   before serving, if desired.
   
   Posted from the Echo's Library 04/19/94 by Frank Skelly
  
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