Grilled portabella chevre and arugula sandwiches

 
              Grilled Portabella Chevre And Arugula Sandwiches
 
 Recipe By     : http://www.jec.edu/ktv
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   olive oil
    2      Cloves        Garlic -- crushed
    2      Large         portabella mushrooms
    2      Thick Slices  red onion
    4      Thick Slices  crusty rustic style bread
    4      Ounces        chevre -- (goat cheese)
    2      Tablespoons   roasted garlic mayo
                         fresh arugula leaves or lettuce
                         salt & freshly ground pepper
 
 Mix olive oil with crushed garlic until smooth. Brush mushrooms and red onion w
 ith olive oil mix. Grill on both sides until done - about 5 minutes per side. S
 alt & pepper to taste. Grill bread on both sides. Spread one piece with mayo an
 d the other with chevre. Fill with mushroom, onion slices and arugula.
 
 Serves 2.
 
 Adapted from Napa Valley Kitchens recipe booklet.
 
 busted by Judy R.
 
 
                    - - - - - - - - - - - - - - - - - -