Super duper french toast

6    Eggs, slightly beaten
    1/2 pt (1 cup) whipping cream
      1 c  Orange juice
      1    To 1 1/2 ounces Orange
           -Liqueur
      1    Loaf French Bread
           butter, margarine or cooking
           -oil
           Powdered sugar
 
  *  Mix eggs, whipping cream and orange juice.  Then add liqueur to taste.
  Pour into large casserole or glass baking dish.
  
  Remove ends from the bread and cut loaf into 12-15 slices, each about 3/4"
  thick.  Place slices in egg mixture and let stand for a few minutes to
  absorb some of the liquid; then turn so the other side of the bread can
  absorb some of the mixture. Cover tightly with plastic wrap and refrigerate
  until you are ready to prepare the French Toast.  Some cooks soak the bread
  in the egg mixture overnight, refrigerated so that it becomes almost
  custardlike in texture.
  
  *
  
  Preheat heavy skillet or electric griddle to 325-350 degrees. Melt butter,
  margarine or place oil in skillet.  Place four or five slices in to cook,
  but do not crowd.  Cook on one side until golden brown, turn and cook on
  the other side.  Remove and keep warm while you cook remaining slices,
  adding more oil or butter as needed. Place toast on serving plates and dust
  with powered sugar.  Garnish with fresh fruit, if desired, and serve with
  honey, jam or syrup of your choice.  Yields 4-5 Serv.