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Greek croustade
1 pk Frozen chopped spinach
- (10 ounces)
1/4 c Chopped onion
1 sm Clove garlic, minced
3 tb margarine or butter
3 tb flour
1/4 ts Crushed tarragon (optional)
1/8 ts Fresh ground pepper
1 c Milk
2 Eggs, beaten
1/2 c Creamed cottage cheese
1 c Crumbled feta cheese
10 Phyllo dough sheets, thawed
- (17x12 inches each)
1/2 c butter or margarine, melted
- (1 stick)
Cook spinach according to directions; drain well, pressing out excess
liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or
margarine until tender. Stir in flour, tarragon and pepper. Add milk all
at once. Cook and stir until mixture is thickened. Stir half of mixture
into eggs; return egg mixture into remaining sauce. Add cheeses and
spinach; set aside.
Unroll phyllo dough; cover with dampened towel. Remove 1 sheet of dough;
brush lightly with some of the 1/2 cup melted butter. Fold the sheet in
thirds lengthwise; brush top with butter. Place one end of the folded
sheet in center of a 12- or 14-inch pizza pan, extending it over the side
of the pan. Repeat buttering of remaining phyllo dough, arranging strips
spoke fashion evenly around pan. (The ends of sheets will overlap in
center and be approximately 3 inches apart at outer ends.) Spread spinach
mixture in an 8-inch circle in center of pastry. Starting with the last
sheet of dough placed in pan, lift end of leaf up and bring toward center
of filling. Holding end with both hands, twist ends several times; coil
and tuck end under to from a rosette. Lay rosette over filling, leaving a
3-inch circle in center (center should be visable). Repeat with remaining
in reverse order they were placed. Drizzle remaining butter over all.
Bake in 375 degree oven 35 to 40 minutes or until golden. Serve warm or
cool. Cut into wedges to serve. Makes 10 to 12 servings.
Preparation time: 20 minutes Baking time: 35 to 40 minutes
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| Free recipe:
Greek croustade
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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