Brunch enchiladas

 
                             BRUNCH ENCHILADAS
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Mexican                          Breakfast
                 Eggs                             Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    1       c            Ham -- diced
    2                    Eggs
    1       sm           Onion -- diced
            ds           Salt
            ds           Pepper
    2       tb           Butter
      1/4   c            White flour
      1/2   c            Colby jack cheese -- shredded
      3/4   c            Milk
                         Salsa
 
   Saute ham and onion in olive oil. Add eggs and
   scramble. In small pan, heat butter and whisk in
   flour. Slowly add milk while whisking. Heat until
   thickened and bubbly. Salt and pepper to taste. Heat
   tortillas on a griddle until soft and pliable, but do
   not allow to harden. Divide the egg mixture into three
   tortillas and roll. Pour the white sauce over and top
   with cheese. Serve with salsa on the side.
  
 
 
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