Vermont breakfast pizza

 
                          VERMONT BREAKFAST PIZZA
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Pizza                            Breakfast
                 Fruits                           Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PIZZA-----
    2       ea           PREBAKED PIZZA CRUSTS
    3       tb           BUTTER
    8       ea           MEDIUM GOLDEN DEL. APPLES
    1       c            BROWN SUGAR
    1       lb           PORK SAUSAGE
   16       oz           SHARP CHEDDAR CHEESE
                         -----APPLE PIE SPICE-----
    3       tb           CINNAMON
    1       tb           NUTMEG
    1       tb           ALLSPICE
 
   PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR
   CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE
   BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8
   MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN
   BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2
   MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED.
   MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES:
   DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF.
   FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS
   CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5
   MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE
   FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE
   SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1
   TBSP. ALLSPICE.
  
 
 
                    - - - - - - - - - - - - - - - - - -