Stuffed acorn squash
---------- Recipe via Meal-Master (tm) v8.02
Title: STUFFED ACORN SQUASH
Categories: Low-cal, Vegetables, Meats, Microwave
Yield: 2 servings
Sm Acorn Squash (1 lb)
1/4 c Chopped Celery
1/4 ts Salt
1/4 ts Cinnamon
Slice raisin bread, cubed
6 oz Lean ground Pork or Turkey
1/4 c Chopped Onion
1/4 ts Curry powder
1/2 c Unsweetened Applesauce
Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven
50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till
meat is no longer pink and vegetables are tender. Drain off fat. Stir in
salt, curry powder, and cinnamon; cook 1 minute more. Stir in applesauce
and bread cubes. Turn squash cut side up in dish. Place stuffing in squash
halves. Bake uncovered, 20 minutes more. MICROWAVE DIRECTIONS: Place
squash, cut side down in a 10x6x2" microwave-safe baking dish. Micro-cook
on 100% power (high) for 6 1/2-8 1/2 minutes or till tender. Set aside. In
a 1 qt casserole cook turkey, celery, and onion, covered, on high for 2-3
minutes or till turkey is no longer pink, stirring twice. Drain. Stir in
curry powder, salt, and cinnamon. Cook 30 seconds more. Stir in applesauce
and bread cubes. Spoon into squash halves. Cook, uncovered, on high for 3-4
minutes or till heated through.
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