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Cold stuffed tomatoes
COLD STUFFED TOMATOES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Tomatoes
Salt
1/3 c Cucumber -- finely diced
1/3 c Onion -- grated
1/3 c Green pepper -- chopped
1/3 c Celery -- chopped
1/3 c Cabbage -- finely shredded
1/2 ts Salt
ds Pepper
1/3 c Mayonnaise
ds Hot sauce
ds Curry powder
Lettuce leaves
Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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| Free recipe:
Cold stuffed tomatoes
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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