Southwestern rice and bean salad

 
                      SOUTHWESTERN RICE AND BEAN SALAD
 
 Recipe By     : COUNTRY MAGAZINE
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Main Dishes                      Rice Dishes
                 Salads                           Family Approved
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          long-grain rice -- cooked
   16      ounces        kidney beans, canned -- rinsed and drained
    8 3/4  ounces        corn -- drained
      1/2  cup           green onions -- sliced
      1/2  cup           picante sauce
      1/4  cup           nonfat Italian salad dressing
    1      teaspoon      ground cumin
 
 Combine all of the ingredients in a large salad bowl. Cover and refrigerate for
2-3 hours.
 
                    - - - - - - - - - - - - - - - - - -