Blueberry snack cake

2 c  flour
    1/2 ts Salt
  1 1/3 c  Sugar
  2 1/2 ts baking powder
      1 ts Cinnamon
      1 tb Grated lemon rind
    2/3 c  Shortening
      2    Eggs
      1 c  Milk
      3 tb flour
      2 tb Sugar
      2 c  Blueberries
 
  Recipe by: Inn recipes
  Heat oven 400. Grease pan, dust with flour. Mix first 9
  ingredients into large mixing bowl on low speed. Mix and
  blend well.  Combine 3 tbls flour and 2 tbls sugar mix
  gently with blueberries. Fold into batter. Spread batter in
  pan and bake about 40 minutes.
  This is a baked good that we serve on many cold mornings
  fresh out of the oven. It tastes wonderful with our home
  made jams.JM   Mary Prentiss Inn Cambridge, Massachusetts
 
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