Potato cream filling (the art of fine baking, 1961)

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       Title: Potato Cream Filling (The Art of Fine Baking, 1961)
  Categories: Cakes
       Yield: 1 servings
  
     1/2 c  Butter
       1 c  Potatoes, mashed
     1/4 c  Cream cheese
     1/3 c  Sugar
     1/4 c  Sour cream
       1 ts Orange rind, grated
       3    Egg yolks
       1 ts Lemon rind, grated
       1 ts Vanilla
  
   Servings: 1
   
   Cream butter until soft.  Beat in mashed potatoes and cream cheese.
   Stir in remaining ingredients.
   
   From "The Art of Fine Baking" by Paula Peck, copyright 1961
  
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