White chocolate nut cookies

 
                        WHITE CHOCOLATE NUT COOKIES
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter Flavor Crisco
    2       tb           Milk
      3/4   c            Brown sugar, firmly packed
      1/2   c            Sugar, granulated
    1                    Egg
    1 1/2   ts           Vanilla
    1 3/4   c            Flour, all purpose
    1       t            Baking soda
      1/2   ts           Salt
    1       pk           White Chocolate baking bar
                         - 6 ounce package, cut into
                         - 1/4 to 1/2 inch pieces
    1       c            Nuts, coarsely chopped
                         - almonds, pecans, walnuts
                         - macadamias etc...
 
   Preparation Time: 20 Minutes               Bake Time: 8 Minutes
   
   1. Heat oven to 375 F.
   
   2. Cream Butter Flavor Crisco and milk in a large bowl at medium
   speed of electric mixer until well blended. Add brown and granulated
   sugar gradually. Beat in egg and vanilla.
   
   3. Combine flour, baking soda and salt. Add to creamed mixture. Mix
   well. Stir in white chocolate and nuts. Drop level measuring
   tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
   
   4. Bake at 375 for 8 minutes. Cool on baking sheet one minute. Remove
   to cooling rack.
   
   Makes 5 dozen 2 inch cookies.
   
   Source: Butter Flavor Crisco Cookie Collection, page 27.
   Shared by: David Knight
  
 
 
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