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Portuguese biscuits
1/4 c butter
1 1/4 c Sugar
3 Eggs
3 1/2 c flour
3 ts baking powder
1 ts Salt
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time until all
used up. Doush should be quite stiff, make walnut sized balls and roll into
a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking
sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25
minutes until light brown. Makes 2/-3 dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
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| Free recipe:
Portuguese biscuits
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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