Soft lemonade cookies

 
                           Soft Lemonade Cookies
 
 Recipe By     : _Taste of Home_  May 1996
 Serving Size  : 72   Preparation Time :1:30
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter or margarine -- softened
    1      cup           sugar
    2                    eggs
    3      cups          unbleached flour
    1      teaspoon      baking soda
    6      ounces        frozen lemonade concentrate -- thawed and divided
                         additional sugar
 
 Preheat oven to 400x.
 
 In a mixing bowl, cream butter and sugar; add eggs.  Combine flour and baking
 soda; add to the creamed mixture alternately with 1/3 cup of lemonade
 concentrate.  Mix well.  Drop by rounded teaspoonfuls onto ungreased baking
 sheets.
 
 Bake for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade
 concentrate; sprinkle with additional sugar.  Cool.
 
 Yield: Approximately 6 dozen.
 
 Original recipe by Margo Neuhauser in _Taste of Home_ .
 Formatted by Ilene Warfield.
 
 
 
 
 
 
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