Small spice cakes

100 g  Sugar (3 1/2 oz)
    100 g  butter (3 1/2 oz)
      2    Egg yolks
           Lemon peel
           Ground cinnamon
           Ground cloves
           Ground nutmeg
    140 g  Ground hazelnuts (not quite
           -5 oz)
    140 g  flour (not quite 5 oz)
           Almonds
 
  Mix ingredients, roll out to cookie thickness.  Cut with a round cookie
  cutter, brush with egg, and top with an almond. Bake.
  
  From:  Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking
  Echo, 7/92