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Slice& bake sugar cookies
Slice & Bake Sugar Cookies
Recipe By : Make-a-Mix Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Frozen
Kids Make Ahead
Amount Measure Ingredient -- Preparation Method
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2 cups butter or margarine -- softened
2 cups sugar
3 eggs
2 teaspoons vanilla
1 teaspoon lemon extract
6 cups flour
1 teaspoon baking soda
Cut four 14"x12" pieces of waxed paper or plastic wrap; set aside. In a large
bowl, cream butter or margarine and sugar. Beat in eggs, vanilla and lemon
extract until light and fluffy. In a large bowl, combine dry ingredients.
Gradually stir flour mixture into egg mixture until blended.
Divide dough into 4 pieces. Shape each piece into an 8 to 10 inch roll. Wrap
rolls in waxed paper or plastic wrap. Place in a freezer container with a
tight-fitting lid or wrap airtight in a piece of foil. Label and date. Store
in freezer. Use within 6 months.
To make cookies:
Slightly thaw dough. Preheat oven to 350F. Lightly grease 2 large baking
sheets. Cut dough into slices or chunks. Sprinkle slices lightly with sugar,
if desired. Bake 8 to 10 minutes until edges start to brown. Remove cookies
from baking sheets and cool on wire racks.
Can also roll out and cut with cookie cutters.
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| Free recipe:
Slice& bake sugar cookies
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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