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Meringue cookies Recipe
Meringue cookies Recipe
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Meringue cookies

Home > Desserts & Sweets > Cookies > Meringue cookies
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Meringue cookies Recipe
 
                              Meringue Cookies
 
 Recipe By     : Barbara Lull 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg whites
      1/8  teaspoon      salt
      1/8  teaspoon      cream of tartar
    1      teaspoon      vanilla
      3/4  cup           sugar
    6      ounces        semisweet chocolate chips
 
 Beat egg whites, salt and cream of tartar until very firm.  Gradually
 add sugar and mix.  Fold in Chocolate chips.  To prevent burning you
 can bake on an air-space cookie sheet or put brown grocery bag on
 regular cookie sheet.  Drop by teaspoon fulls on pan.
 Bake 300 degrees for 25 minutes.  They should only be lightly browned.
 
 This recipe can be doubled, but if you do that don't double the
 chocolate chips.  Best if used in a few days.
 
 
 
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Free recipe: Meringue cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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