Rosette cookies

 
                              ROSETTE  COOKIES
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      tbsp.         sugar
      1/4  tsp.          salt
    1      c.            sifted flour
    1      c.            milk
    1      tsp.          vanilla
 
  Combine eggs, sugar and salt; beat well.  Add remaining
  ingredients; beat until smooth.  Heat rosette iron in deep, hot oil
  (375 degrees) 2 minutes.  Drain excess oil from iron; dip in batter
  to 1/4 inch from top of iron, then immediately into hot oil (375
  degrees).  Fry rosette until golden, about 1/2 minute.  Lift out;
  tip upside down to drain.  With fork, push rosette off iron onto
  rack placed over paper towels.  Reheat iron 1 minute; make next
  rosette.  Sprinkle rosettes with confectioners' sugar.  Makes 5 1/2
  dozen. 
 
 
 
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