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Oslo twists
Oslo Twists
Recipe By : Betty Crocker's Merry Makings
Serving Size : 24 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
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3 egg yolks
1 whole egg
1/2 teaspoon salt
1/4 cup confectioner's sugar
1 tablespoon rum flavoring
1 teaspoon vanilla
1 cup flour
Heat deep fat to 375. Beat egg yolks, egg and salt together until very stiff (a
bout 10 min). Blend in confectioners' sugar and flavorings thoroughly. Add flou
r all at once; mix well. Turn dough onto well floured cloth-covered board; knea
d until surface of dough is blistered in appearance (about 7 min.) Divide dough
in halves and roll out each half VERY THIN. With pastry wheel or knife, cut do
ugh into diamonds or rectangles about 4x2". Make a 1" slit in center of each; d
raw a long point of diamond through slit and curl back in opposite direction. F
ry until delicately browned in deep hot fat about 1/2 min. on each side. Turn q
uickly and brown other side. Drain on absorbent paper. Sprinkle with confection
ers' sugar just before serving.
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| Free recipe:
Oslo twists
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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