Banana spice lemon drops

2 c  flour; all-purpose
      1 ts Baking soda
    1/4 ts Ground cinnamon
    1/8 ts Ground cloves
      6 tb butter or margarine; divided
      1 c  Brown sugar; packed
      1    Egg
      1 lg Banana; mashed (about 2/3c)
           Non-stick cooking spray
      2 c  Powdered sugar
      3 tb Lemon juice
 
  Combine the flour, baking soda, cinnamon and cloves in a small bowl;
  set aside.
  
  Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
  blended. Stir in banana. Add flour mixture; stir until well-blended.
  
  Drop dough by rounded teaspoonfuls onto baking sheets sprayed with
  cooking spray, 1 inch apart.
  
  Bake at 375 degrees 10 to 12 minutes or until edges are light brown.
  Remove to wire rack; let cool completely.
  
  Beat remaining margarine, powdered sugar and 2 tablespoons lemon
  juice in small bowl until smooth. adding more lemon juice, if needed.
  Spread frosting over cooled cookies.
  
  Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
  carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11
  percent of calories from fat.
  
  ** Fort Worth Star Telegram -- Food section -- 29 November 1995 **