Kolace fillings

 
                              KOLACE FILLINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NUT FILLING-----
      1/2   lb           Walnuts, ground
      3/4   c            Sugar
    3                    Egg whites
    2       T            Butter -- melted
                         -----APRICOT FILLING #1-----
    8       oz           Dried appricots
    1 1/2   c             -- Water
      1/2   c            Sugar
    1       T            Cornstarch
                         -----APRICOT FILLING #2-----
      1/2   c            Apricot preserves
      1/2   c            Coconut
      1/2   c            Chopped pecans or walnuts
                         -----POPPYSEED FILLING-----
    2       c            Milk -- scalded
    1       lb           Ground poppyseeds
 
   1 1/2 c sugar
   
   Nut Filling:  with a fork, beat the egg whites until frothy.  Add the
   beaten egg whites, sugar and melted butter to the ground walnuts and mix
   well. Makes approximately 10 dozen.
   
   Wash apricots.  Combine apricots and water; cook until soft, about 1/2
   hour,  stirring constantly to keep from scorching.  Stir in sugar and
   cornstarch and  cook for one minute.  Cool.  use a teaspoonful of
   filling for each square.   Makes 8 dozen.
   
   Apricot filling #2:  Mix all ingredients and refrigerate until ready to
   use.
   
   Poppyseed filling:  Mix together filling ingredients.  Set aside until
   milk is absorbed and mixture is cooled.
  
 
 
                    - - - - - - - - - - - - - - - - - -