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Martha stewart's almond crescent cookies Recipe
Martha stewart's almond crescent cookies Recipe
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Martha stewart's almond crescent cookies

Home > Desserts & Sweets > Cookies > Martha stewart's almond crescent cookies
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Martha stewart's almond crescent cookies Recipe
1/2 lb (2 sticks) unsalted butter
    2/3 c  Sifted confectioners' sugar,
           Plus more for rolling
      1 ts vanilla extract
    1/2 ts Almond extract
      1 c  Coarsely chopped almonds
  2 1/3 c  Sifted all-purpose flour
 
  1. Heat oven to 350 and line baking sheets with parchment paper. Cream
  together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add
  almonds. Stir in flour and beat until well mixed.
  
  2. Divide dough in half and roll each half into a log 1 inch in diameter.
  Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2
  inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form
  into crescents.
  
  3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool,
  then roll in additional sugar.
  
  Makes 5 dozen crescents.

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Free recipe: Martha stewart's almond crescent cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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