Florentine cups

MMMMM----- Recipe via Meal-Master (tm) v7.07
  
       Title: FLORENTINE CUPS
  Categories: Cookies
    Servings: 32
  
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       2 c  HONEY ALMOND DELIGHT brand
            -cereal, crushed to 1 cup
       1 c  Flaked coconut
     1/2 c  Raisins
     1/2 c  All-purpose flour
   1 1/2 t  Grated fresh orange peel
     1/2 t  Baking powder
     1/2 t  Ground cinnamon
     1/2 c  Packed brown sugar
     1/3 c  Butter or margarine
     1/4 c  Honey
 
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       1 T  Butter or margarine,
            -softened
     1/2 c  Powdered sugar
   1 1/2 t  Orange juice
            Sliced almonds
  
   TO PREPARE BASE, preheat oven to 350'F. Grease 32 miniature (1 3/4")
   muffin cups. In large bowl, combine cereal, coconut, raisins, flour,
   orange peel, baking powder and cinnamon; mix well and set aside. In small
   saucepan, combine brown sugar, 1/3 cup butter and honey. Stir over medium
   heat until butter is melted and brown sugar is dissolved. Pour over cereal
   mixture; blend well. Place 1 tablespoon mixture in each prepared muffin
   cup; press firmly. Bake 8-10 minutes or until golden brown (cups will be
   soft). Cool in pan 15 minutes. Loosen edges. Invert onto wire racks. Cool
   completely.
   
   TO PREPARE ICING, in small bowl, beat 1 tablespoon butter, powdered sugar
   and orange juice until smooth. With pastry tube, pipe a decorative swirl
   on top of each cup. Garnish with sliced almonds.
   
   Makes 32 cups.
  
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