Checkerboard cookies Recipe
Checkerboard cookies Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Checkerboard cookies

Home > Desserts & Sweets > Cookies > Checkerboard cookies
Most Popular Recipes
Hamantashen # 2
Bon bon cookies
Anisplatzchen
Carrot cookies
Oat flake garbanzo cookies
Yuletide ginger cookies
Sourdough rolled chocolate cookies
Lele party cookies

Checkerboard cookies Recipe
 
                            Checkerboard Cookies
 
 Recipe By     : Wendy Lockman 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             + 1 tb Butter or margarine,
                         softened and divided
    2                    Egg yolks
      1/2  t             Vanilla extract
    1      pk            DUNCAN HINES Moist Deluxe
                         Fudge Marble Cake Mix
    1                    Egg, lightly beaten
 
   1. Combine 3/4 cup butter, egg yolks and vanilla extract in large
   bowl. Beat at low speed with electric mixer until blended. Set aside
   cocoa packet from Mix. Gradually add cake mix. Blend well.
 
   2. Divide dough in half. Add cocoa packet and remaining 1 tablespoon
   butter to half the dough. Knead until well blended and chocolate
   colored.
 
   3. Roll out yellow dough between two pieces of waxed paper into a 6"
   square. Repeat with chocolate dough. Remove top pieces of waxed paper
   from yellow and chocolate doughs. Cut each square into twelve 1/2"
   wide strips.
 
   4. To assemble, place one strip chocolate dough on plastic wrap.
   Brush edge with beaten egg. PLace one strip yellow dough next to
   chocolate dough. Brush edge with egg. Repeat with a second chocolate
   strip, egg and a second yellow strip to make first row. Brush top of
   row with egg. Prepare second row by stacking strips on first row,
   alternating yellow over chocolate strips. Brush edge and top of each
   strip with egg. Repeat for third row to complete one checkerboard
   bar. Repeat with remaining strips to make second bar. Cover with
   plastic wrap. Refrigerate 1 hour or until firm enough to slice.
 
   5. Preheat oven to 350'F. Grease baking sheets.
 
   6. Cut checkerboard bars into 1/4" slices. Place 2" apart on greased
   baking sheets. Bake at 350'F. for 7-9 minutes or until edges are
   light golden brown. Cool 1 minute on baking sheets. Remove to cooling
   racks. Cool completely. Store in airtight containers.
 
   Makes 4 dozen cookies.
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Double chocolate treasures
Kentucky kernels- s.a. express news - karen
Lemon drops
Caramel choc. fingers
Orange cookies#2
Chewy ginger cookies
Excellent peanut butter cookies
No bake krunchies
Unbaked caramel cookies
Lemon refrigerator cookies
Orange butter thins
Oatmeal drops
World's best cookies
Scotch teas
No bake chocolate cookie
Quick macaroons
Rugalah/elaine
East texas pecan drops
Christmas ribbons
Belgian spice crisps

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Checkerboard cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Checkerboard cookies Recipe, Quick, Easy