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Chocolate & peanut butter buttons
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate & Peanut Butter Buttons
Categories: Cookies, Chocolate
Yield: 1 servings
Cookies:
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
12 oz Semi-sweet chocolate chips
Granulated sugar
Peanut butter cream filling:
1/3 c Creamy peanut butter
2 tb Crisco shortening
1 c Icing sugar
2 tb Milk
1/2 ts Vanilla
1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies.
2. For cookies, combine brown sugar, shortening, water and
vanilla in large bowl. Beat at medium speed of electric
mixer until well blended. Beat eggs into creamed mixture.
3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in
chocolate chips.
4. Shape dough into l-inch (2.5 cm) balls. Roll in
granulated sugar. Place 2 inches (5 cm) apart onto
ungreased baking sheet. Press thumb gently in center of
each cookie.
5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set.
DO NOT OVERBAKE. Press centers again with small
measuring spoon. Cool 2 minutes on baking sheet. Remove
cookies to foil to cool completely.
6. For peanut butter cream filling, combine peanut butter
and shortening in medium bowl. Beat at low speed of
electric mixer until blended. Add icing sugar. Beat on low
speed until blended. Add milk and vanilla. Beat on low
speed until smooth. Fill centres of cooled cookies. Makes
about 4 dozen cookies
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Free recipe:
Chocolate & peanut butter buttons
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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