1994 2nd place: surprise packages Recipe
1994 2nd place: surprise packages Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

1994 2nd place: surprise packages

Home > Desserts & Sweets > Cookies > 1994 2nd place: surprise packages
Most Popular Recipes
Honey walnut drops
Nut wedges
Crunch and raisin cookies
Beacon hill cookies
Gingerbread men2
Pistachio butter cookies
Quick peanut butter chews
Chocolate brownie oatmeal cookies

1994 2nd place: surprise packages Recipe
1 c  Unsalted butter, softened
  2 1/4 c  All-purpose flour
    1/3 c  Confectioners'sugar, sifted
      1 ts Pure vanilla extract
      1 ts Water
     36    Thin layered chocolate
           Mint wafers (or other
           Flavor miniature
           chocolates), unwrapped
           Mmmmm---------------
           -------------icing----- -- €
           ---------------------------
           Confectioners' sugar
           Milk
           Food color, colored
           Sprinkles as desired
 

  
     1. Heat oven to 325 degrees. Have ready ungreased baking sheets.
     2. Beat butter in large bowl of electric mixer until light and
    fluffy. Beat in half of the flour, the sugar, vanilla and water until
    thoroughly combined.  Beat in the remaining flour.
     3. Use a scant 1 tablespoon of dough and press it flat and thin with
    your hands. Put a chocolate mint wafer in the center and fold the
    dough over to completely cover each chocolate and to form a neat,
    rectangular package. Pinch the edges to seal. Place 1 inch apart on
    ungreased baking sheets.
      4. Bake until bottoms are lightly browned, 15 to 20 minutes. Cool a
    few minutes on the baking sheets and then cool completely on wire
    racks.
     5. For icing, mix confectioners' sugar and milk to make a thin icing;
    color icing as desired. Use a small spatula to ice cookies. Decorate
    as desired so cookies resemble Christmas packages.
  
     For variety, second-place winner Carol Feezell of Skokie, Illinois
    uses several kinds of miniature candies in her pretty cookies. She
    suggests filling the cookies with chocolate mint wafers, such as
    Andes, or Hershey's Miniatures. We also enjoyed Lindt's orange
    chocolate thins when we made the cookies in the Tribune test kitchen.
    from the Chicago Tribune seventh annual Food Guide Holiday Cookie
    Contest December 8, 1994
 
-----

More Free Recipes
Christmas hazelnut balls
Snickerdoodles,chocolate
Almost cherry garcia cookies
Soft oatmeal cookies
Miniature cookie houses
Rainbow ribbons refrigerator cookies
Orange snowdrops
Divine almond macaroons
No bake orange cookies
Ruth's peppermint pinwheels
Moments of bliss
Mud hens
Oatmeal banana lebkuchen
Chocolate thumbprints
Puppy chow
Christmas butter cookies #2
Lady fingers # 2
Chocolate hippenmasse
Oatmeal crisps
Lemon drops -by judy

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: 1994 2nd place: surprise packages (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free 1994 2nd place: surprise packages Recipe, Quick, Easy