tml> RECIPE: Rainbow ribbons refrigerator cookies » »
Rainbow ribbons refrigerator cookies Recipe
Rainbow ribbons refrigerator cookies Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Rainbow ribbons refrigerator cookies

Home > Desserts & Sweets > Cookies > Rainbow ribbons refrigerator cookies
Most Popular Recipes
Borden's none such mincemeat cookies
Painted cookies
Lavender cookies
Loaded oatmeal cookies
Empires
Kris kringles
Ice box cookies
Bacardi rum balls

Rainbow ribbons refrigerator cookies Recipe
---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RAINBOW RIBBONS REFRIGERATOR COOKIES
  Categories: Cookies
       Yield: 4 dozen
  
   3 1/2 c  Flour
       1 c  Sugar
       1 c  Margarine or butter,
            -softened
       1 ts Vanilla extract
     1/2 ts Salt
       2 lg Eggs
       1 ts Instant espresso coffee
            -powder
       2 ts Hot tap water
       2 tb Cocoa
     1/2 ts Anise extract
            Green food coloring
            Red food coloring
  
   4 hours or 1 week ahead:
   
   1. Combine first six ingredients in large mixer bowl.
   Beat on low speed until well blended. Divide dough
   into thirds; place each in a bowl.
   
   2. In a cup, stir instant espresso and 2 teaspoons hot
   tap water until dissolved. Stir espresso mixture and
   cocoa into one third of dough; with hand, knead until
   well blended. To second third of dough, add anise
   extract and enough green food coloring to tint dough a
   pretty green; knead until well blended. To remaining
   dough, add enough red food coloring to tint dough
   pink; knead until well blended. Shape each dough into
   a ball; wrap each with plastic wrap and regrigerate 1
   hour or until firm enough to handle (or, place dough
   in freezer 30 minutes).
   
   3. On sheet of waxed paper* with floured rolling pin,
   roll pink dough into 12 x 7 1/2" rectangle. On another
   sheet of waxed paper, roll chocolate dough into 12 x 7
   1/2" rectangle. On another sheet of waxed paper, roll
   green dough into 12 x 7 1/2" rectangle. Invert
   chocolate dough onto pink dough; invert green dough
   onto chocolate dough.
   
   4. Fold dough into thirds: Starting from one 12-inch
   side, fold one third of dough over middle one third;
   fold opposite one third over both to make 12 x 2 1/2"
   rectangular log. Wrap dough in plastic wrap and
   refrigerate 1 hour or until firm enough to slice (or
   place dough in freezer 30 minutes).
   
   5. Preheat oven to 400 degrees. Cut dough cross-wise
   into 1/4-inch-thick slices. Place slices, cut-side
   down, on ungreased cookie sheets, about 1 inch apart.
   Bake 10 minutes or until very lightly browned around
   edges. Remove to wire rack to cool. Store in tightly
   covered container and use within 1 week.
   
   * To keep waxed paper from slipping on counter, dampen
   counter slightly with a sponge before laying down
   waxed paper.
  
 -----

More Free Recipes
Auntie van's christmas cookies
Lovable peanut butter cookies
Rosky's
Walnut and chocolate tassies
Hamantaschen cookie dough #2
Honey pecan snaps
Ergolavi
Meltaway maple crisps
Fried diamond twists: fattigmanns bakkels
Heirloom walnut icebox cookies
Drop molasses cookies
Cocoa drop cookies
Great ff cookies
Lumpies
Almond rainbow cookies
Lemon-poppyseed spritz cookies
Honey-peanut butter cup cookies
Mom's sugar cookies
Double chocolate dream cookies
Old fashioned sugar cookies

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Rainbow ribbons refrigerator cookies (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Rainbow ribbons refrigerator cookies Recipe, Quick, Easy