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Spirited chocolates
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Spirited Chocolates
Categories: Candies, Chocolate, Entertain, Gift
Yield: 6 servings
*Ingredients:*
2 tb Butter or margarine,
-softened
2 tb Plus 1 tsp Kirsch or
-Chambord
2 1/2 To 3 cups powdered sugar,
-sifted
2 pk Semisweet chocolate morsels
-(12-oz pkgs)
Combine butter and liqueur; blend well. Stir in enough powdered sugar
to make mixture the consistency of craft dough, kneading as
necessary. Shape mixture into 4 dozen balls. Chill.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Let chocolate stand
over hot water as you mold chocolates.
Spoon about 1/2 teaspoon melted chocolate into each plastic mold
intended for chocolate-covered cherries. spread chocolate to cover
sides of mold using the back of a smll spoon. Freeze about 10 minutes
or until firm. Place one fondant ball in each mold; spoon in
additional chocolate to fill molds. Chill until firm.
Invert plastic molds, and gently tap to release candy. Store in the
refrigerator.
Yields 4 dozen.
NOTE: Candy mixture may also be dropped in melted chocolate if
chocolate-covered cherry molds are unavailable.
Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
Shared by: June Hoffman, 7/93
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Free recipe:
Spirited chocolates
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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