Uncooked fondant/candy variations Recipe
Uncooked fondant/candy variations Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Uncooked fondant/candy variations

Home > Desserts & Sweets > Candy Recipes > Uncooked fondant/candy variations
Most Popular Recipes
Grandmother's molasses taffy
Chocolate-almond balls
Chocolate-covered bugs
Louisiana pralines
Candied bits
Butterscotch brittle
Chocolate creme de mints
Popcorn balls(bailey)

Uncooked fondant/candy variations Recipe
---------- Recipe via Meal-Master (tm) v8.05
  
       Title: UNCOOKED FONDANT/CANDY VARIATIONS
  Categories: Candies
       Yield: 2 Cups
  
       3 tb Butter; or margarine
     1/4 c  Evaporated milk
       1 ts Vanilla extract
     1/4 ts Salt
   4 1/4 c  Powdered sugar
  
   Melt butter or margarine in a sauceopan over low heat; stir in milk,
   vanilla and salt.  Remove from heat; add powdered sugar gradually. Turn out
   onto a board, lightly sprinkled with powdered sugar and work with hands
   until smooth. Yield 2 cups fondant to use in making candies.
   
    1-CHOCOLATE COVERED CHERRIES Drain thoroughly 24 maraschino cherries.
   Cover cherries completely by shaping 2 teaspoons fondant around each
   cherry. Use 1 cup fondant for 24 cherries, dip in chocolate Dipping
   chocolate 1 pkg german chocolate 1 pkg semi sweet chocolate chips 1/4 cup
   paraffin melt over hot water. drop fondant creams, one at a time, in melted
   chocolate dip.  Remove with fork onto waxed paper. Chill well. Yield 24
   chocolate covered cherries 2-Stuffed Dates Split and remove pit from 24
   dates. Use about 1 tsp of fondant to fill cavity of each date. Use 1/2 cup
   fondant for 24 dates.
    3-Cinnamon Balls Shape 1/2 cup fondant into 1 inch balls then roll one at
   a time in 2 tsp cinnamon  Yield
     2 1/2    dozen balls.
    4-Peppermint Patties Blend together with hands: 1/2 cup fondant, 1/2 tsp
   peppermint extract, 2 drops red food coloring. Shape the mixture a teaspoon
   at a time into flat patties. Yield 24 patties 5-Peanut butter drops Blend
   1/2 cup fondant with 1/4 cup peanut butter and 2 T corn syrup. Drop from a
   teaspoon onto waxed paper to form drops inch across. Yield 2 dozen drops
   
   Pat Dwigans
  
 -----

More Free Recipes
Recess peanut butter cups (reeses)
Marzipan-jello
Dixie peanut brittle (microwave method)
Marzipan(candies)
Mint wafers
Old-fashioned butterscotch lollipops
Suzy's caramel
White christmas
Chocolate spiders
Chocolate surprise truffles
Recess peanut butter cups
Butterfingers candy
Brandy smashes
Jelly candies
Better hide 'em gems
Munching peanut brittle/mw
Stained glass candy
Chocolate pecan orange balls
Potato candy
Spiced nuts

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Uncooked fondant/candy variations (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Uncooked fondant/candy variations Recipe, Quick, Easy