Mokettes aux amandes (almond mochettes)

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       Title: Mokettes Aux Amandes (Almond Mochettes)
  Categories: Chocolate, Candies
       Yield: 1 servings
  
       5 oz Chocolate
       1 ts Coffee concentrate
     1/4 lb Confectioners' sugar
   2 1/2 oz Sweet almonds
       2 tb Milk
       1 tb Rum
  
   Preparation: Shell the almonds, lightly grill them, then pulverize
   them in a mortar with the rum. Grate the chocolate into fine powder;
   work it with the milk into a paste, then add the coffee, sugar and
   almonds. Mix well together. Make into balls and roll in grated or
   granulated chocolate. Let stand 5-6 hr. to harden before serving.
   
   Source   : The Art of French Cooking Posted by: Rina de Jong
  
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