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Chocolate truffles (paula peck)
---------- Recipe via Meal-Master (tm) v8.05
Title: CHOCOLATE TRUFFLES (PAULA PECK)
Categories: Candies
Yield: 1 Servings
1 Bitter chocolate glaze
2 tb Rum
1/2 c Dark cocoa, sifted
Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate
until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa.
Refrigerate or freeze.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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Free recipe:
Chocolate truffles (paula peck)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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