Apricot mini-chip sweeties

 
                         Apricot Mini-Chip Sweeties
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 30   Preparation Time :0:20
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg (6 Oz)    Apricots, Dried -- chopped
      3/4  C             Pecans -- chopped
      3/4  C             Semisweet Chocolate Chips, Miniature
      1/2  C             Powdered Sugar
    1      Tbsp          Flour
    1                    Egg White
 
 1. Preheat oven to 350°F. In a medium bowl, combine apricots, nuts, 
 chocolate chips, powdered sugar and flour. Mix well with a fork. Stir in 
 unbeaten egg white, mixing thoroughly.
 2. Drop mixture by teaspoonfuls (it may be necessary to press mixture 
 together with fingers) 1 1/2 inches apart on well-greased foil-lined 
 cookie sheets. Bake 10 to 12 mins. Watch carefully to avoid overbaking 
 bottom of sweets.
 3. Let cool 5 mins on pan, then carefully loosen using spatula and 
 transfer to racks to cool completely.
 
 
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