Irish cream chocolates Recipe
Irish cream chocolates Recipe
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Irish cream chocolates

Home > Desserts & Sweets > Candy Recipes > Irish cream chocolates
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Irish cream chocolates Recipe

    
12ozsemisweet chocolate chips
1/2cirish cream liqueur
1/4cwhipping cream
2cpecan pieces
Directions:
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.  Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.Makes 20 to 24 candies.

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Free recipe: Irish cream chocolates (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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