Easy truffles

 
                               EASY TRUFFLES
 
 Recipe By     : COOKING LIVE SHOW #CL8739
 Serving Size  : 48   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      (12-ounce) p  semisweet chocolate chips
    8      ounces        fat-free cream cheese -- softened
    3      cups          powdered sugar
    1      teaspoon      instant coffee granules
    1      teaspoon      nonfat milk
    1      teaspoon      vanilla extract
      1/2  cup           sweet ground chocolate or unsweet. cocoa
 
 
 In a large microwaveable bowl, melt the chocolate chips in the 
 microwave, on High setting, stirring thoroughly every 30 seconds; 
 set aside.
 
 With an electric mixer on Medium setting, beat the fat-free cream 
 cheese until smooth. Gradually add the sugar, beating until well 
 blended. Dissolve the instant coffee in the non-fat milk; stir it 
 into 
 the cream cheese mixture. Add the vanilla and melted chocolate. 
 Refrigerate about 15 minutes. Shape into 1-inch balls. Sift the 
 sweet ground chocolate over truffle balls. Store in refrigerator.
 
 
 Yield: 48 truffle
 
                    
 
 
 
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