Chocnut pate

 
                                Chocnut Pate
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           roasted hazelnuts (about 10 mins in a hot 
                         does the job)
  200      g             plain chocolate (1/2 pound)
 
 Grind nuts in a blender.  Melt the chocolate in a double boiler.
 Mix the two and serve with toast, or use as a filling for making your own
 chocolates.  If the pate is too stiff, add a little cream.
 
                    
 
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