---------- Recipe via Meal-Master (tm) v8.05
Title: HARD CHRISTMAS CANDY
Categories: Candies, Holiday
Yield: 1 Batch
1 c Water
2 c Sugar
3/4 c Karo syrup, white
1/2 ts Flavoring, your choice
6 dr Food coloring, your choice
Boil mixture to hard crack stage, stirring constantly. Pour into buttered
cookie sheet. Let harden. Break into small pieces after cool. Sprinkle
with powdered sugar.
Low calorie stuff, this one!
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